shrimp cocktail

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shrimp cocktail

A waiter serves a shrimp cocktail at a restaurant table.

Definition

Noun: A cold appetizer consisting of cooked, chilled shrimp served with a dipping sauce, typically a tomato-based cocktail sauce.

Usage

Shrimp cocktail is served as a first course or hors d'oeuvre. It is presented with the shrimp arranged around a cup or small bowl of sauce, often on a bed of ice or lettuce.

Examples
  • Noun:
    • For the starter, I ordered the shrimp cocktail.
    • The caterer prepared a large platter of shrimp cocktail for the party guests.
    • A classic shrimp cocktail sauce is made with ketchup, horseradish, and lemon juice.
Advanced Usage
  • As a culinary standard: The term denotes a specific, classic preparation and presentation, not just any combination of shrimp and sauce.
    • The restaurant's menu features a modern twist on the traditional shrimp cocktail.
Variants and Related Words
  • Cocktail sauce (n): The piquant sauce, often tomato-based, served with shrimp cocktail.
    • The key to a good shrimp cocktail is a well-balanced cocktail sauce.
Synonyms
  • Prawn cocktail (n): Used interchangeably in some regions, particularly where "prawn" is the common term for large shrimp.
Notes on Meaning

This term refers specifically to the prepared dish. It is a compound noun where "cocktail" does not refer to an alcoholic drink but to a dish of cold food served with a sauce.

shrimp cocktail

A waiter serves a shrimp cocktail at a restaurant table.

Noun
  1. a cocktail of cold cooked shrimp and a sauce